The coffee world is changing very fast. New processes has been creating every time and interpreting them has been a challenge. That’s why we wanted to create this free masterclass to talk from origin to roasting. Going through all steps and learning how to control all this new information and taking advantages from each processes.
There are a lot of people working with coffee and wasting their time and money because they don't understand the origin.
When you know details about processing you can interpret the coffee better for roasting, brewing or cupping.
You can modify profiles and talk with your farmers to reach what you are looking for.
You sometimes burn coffee because it is difficult to roast new processes.
You don’t really know how to express to your supplier what you want.
You don’t understand well what process results in which flavors and how it impacts the bean structure.
You buy without knowing if it will really work for your customers.
December 1st, 2023
10:00AM GMT – 5 Bogotá
After register, we will send you an email with all the information.
Nikolai is a cultural & social anthropologist and founded in 2016 Desarrolladores de Café. His vision was developing out-standing coffees rather than hunting them. A few milestone is his coffee live are:
José grew up in the coffee farm Capilla del Rosario. For 7 years he has been experimenting with specialty coffee. When he met the team of Desarrolladores de Café back in 2018 we started with coffee tourism and education. A few milestone is his coffee live are:
DDC – Dedicated
Escríbenos y cuéntanos cual curso vas a tomar con nosotros.
