Sweet: specialty coffee

Coffee women in power!

  • Taste of passion fruit, cane sugar and chocolate bar.
  • Perfect for any time of the day, every day!



Anzá: The sweetest coffee in the world for us

We met Liliana through a great friend: Felipe Toro. Liliana works in his house helping him and when he realized that Liliana was also maintaining his farm in Anzá he wanted to help her market her coffee. Liliana planted years ago the Chiroso variety together with the coffee she already had planted. It is harvested and mixed several days after collection, oxidized in mucilage and washed. The result is a tremendously sweet coffee with notes of passion fruit juice with panela water. A coffee for every day and all day long.

We are excited to support a family that is betting on the Colombian countryside!


Variety: Chiroso

Process: Washed

Origin: Anzá, Antioquia

Altitude: 1.850 masl

Cupping notes: Passionfruit, Cane Sugar, Milkchocolate

Roaststyle: Scandinavian

Additional information

Weight 330 g
Dimensions 15 × 4 × 18 cm

1.000 g / 35.2 oz, 300 g / 10.5 oz


Aeropress, Whole Beans, Espresso (superfine), Italian Mokka (fine), Drip (medium), French Press (coarse)