CACAO: WUSH-WUSH or MARACATURRA
Jorge Rodriguez, the coffee grower, starts his day by taking a walk with his four dogs through the coffee fields to make sure everything is in order. He then greets his 30 sheep and 300 chickens, who are responsible for the organic fertilizer ;). And he does all of this with his big cup of coffee in hand.
If you choose Wush-wush, you will find creamy and spicy notes in addition to the notes of nuts and cocoa.
El Mokka natural se refiere a los granos de café cultivados en Yemen, en la península arábiga, y son conocidos por ser los granos de café más pequeños del mundo.
The Maracaturra has a lot of body and tastes like cappuccino in a filter!
FACTS FOR COFFEE NERDS:
Variety: Wush-wush o Maracaturra
Process: Natural / Washed
Origin: Los Santos, Santander
Altitude: 1.620 masl
Cupping notes: Cocoa, nuts, floral and spicy