Buying with ethics and excellence
Farmfresh coffee!
Are you looking for a green coffee supplier that is reliable, punctual and has excellent raw material?
We develop with our friends designer coffees. Our focuses are: varietals and nutrition, fermentation and processing – washed, honeys and naturals. We provide you with traditional, experimental and even championship lots. All traceable from the tree with fair payments to the coffee growers.
Check our batches and send us a message
Arango Family
Floral & Tealike
The San Luis farm with the varieties Typica FSL (Finca San Luis), Bourbon Sidra and exotic blends, 100% organic. Our first allies and the best organic coffee we have ever tasted.
Líbano, Tolima. No agrochemicals, clean agriculture.
Proceso: Red Honey.
Notes: Nectarine, Honey, Tangerine, Coffeeblossom.
SCA: 87,75
Price: 13,50€
Quantity: 7x35kg
Wilder Lazo
Fruity & Spicy
Wilder is one of the most influential people in Huila due to his knowledge and high quality coffee.
San Adolfo, Huila.
Process: Natural
Notes: Cherry, Plum, Brown Sugar and Cinnamon.
SCA: 88.5
Price: 13,90€
Quantity: 10x35kg
Jairo López
TROPICAL & JUICY
Coffeefarmer and agronomist. He is not only a nutrition nerd, but also a processing nerd.
Ibagué, Tolima.
Process: Washed.
Notes: White tea, raspberry, tangerine and white grape.
SCA: 87
Price: 13,90€
Cantidad: 2x35kg
Process: Washed
Notes:Raspberry, White Tea, Tangerine and white grape.
SCA: 87
Price: 13,90€
Quantity: 4x35kg
SOLD OUT
If you have missed one of our microlots or are interested in getting coffee from one of our allied farmers, do not hesitate to contact us and pre-order your favorite coffee for the next shipment.
TRADITIONAL ANTIQUE WASHED
We use the old Colombian processing style, which involves more work, but results in better cups. In Colombia this method of processing washed coffees is called “mezcla de cochadas”. We blend the three-day harvest to lengthen the fermentation process and enhance sweetness and body.
Arango Family
Floral & Tealike
The San Luis farm with the varieties Typica FSL (Finca San Luis), Bourbon Sidra and exotic blends, 100% organic. Our first allies and the best organic coffee we have ever tasted.
Líbano, Tolima. No agrochemicals, clean agriculture.
Proceso: Lactic anaerobic.
Notes: Cream cheese, Passion fruit, Cacao nibs.
SCA: 88,75
Price: 12,90€
Quantity: 6x35kg
Process: African washed.
Notes: Mango, Honey, Jasmine.
SCA: 87,75
Price: 13,90€
Quantity: 12x35kg
Process: Kombucha Red Honey.
Notes: Currant, funky, tropical.
SCA: 88,75
Price: 14,20€
Cantidad: 2x35kg
Notes: Tamarind, Rose.
Price: 12,00€
Quantity: 3x16kg
FELIPE TRUJILLO
EXPERIMENTAL & INTENSE
One of Colombia’s most innovative farmers. Felipe freezes cherries, makes naturals and the best black honey!
Santa Bárbara, Antioquia.
Process: Black Honey
Notes: Stout beer, tree tomato and funky!
SCA: 89
Precio: 14,20€
Cantidad: 2x35kg
Wilder Lazo
Fruity & Spicy
Wilder is one of the most influential people in Huila due to his knowledge and high quality coffee.
San Adolfo, Huila.
Process: Lavado Tradicional.
Notes: Brown Sugar, Tangerine, Guava and Chocolate.
SCA: 85
Price:9,00€
Quantity: 10x70kg
Process: Cinnamon washed.
Notes: Cherry, Tangerine, Cinnamon.
SCA: 87
Price: 13,90€
Quantity: 5x35kg
JOSE POSADA
Traditional
The “mezcla de cochada” blend is an ancient technique used to process our coffee on the farm.
Medellín, Antioquia.
Process: Washed.
Notes:Milkchocolate, hazlenut, caramel, orange.
SCA: 84
Price: 7,30€
Quantity: 5x70kg
JORGE ROJAS
Complex & extraordinary
Jorge is innovating in coffee processing and always willing to improve his cup profiles.
Planadas, Tolima. No agrochemicals, clean agriculture.
Process: Washed.
Notes: Speculoos, Vanilla, Cream, Caramel.
SCA: 86
Price: 12,90€
Quantity: 3x35kg
Process: Honey.
Notes: Lemongrass, Peach, Honey, Coffeeblossom.
SCA: 91.5
Price: 32,30€
Quantity: 1x35kg
Norman Eusse
STRONG & INTENSE
The first coffee farmer we started working with in Medellín since 2015. Now is the first time we export their incredible natural coffee.
Medellín, Antioquia.
Process: Natural.
Notes: Guava, pink pepper, chocolate, brown sugar and rum.
SCA: 87.25
Pice: Sold Out ¡Available Soon!
sara zuluaga
FRUITY & CHOCOLATY
Female power in coffee. Farmer, coffee roaster, translator and good friend.
Jérico, Antioquia.
Process: Natural.
Notes: Mora, raspberry, wine, juicy.
SCA: 87.5
Price: Sold Out ¡Available Soon!
Jairo López
TROPICAL & JUICY
Coffeefarmer and agronomist. He is not only a nutrition nerd, but also a processing nerd.
Ibagué, Tolima.
Process: Natural.
Notes: Black currant, dried plum, rose, licorice, black pepper.
SCA: 87.25
Price: 13,90€
Quantity: 1x35kg
Process: Natural.
Notes: Mango, Coffee Flower, Black Tea, White Wine.
SCA: 88.5
Price: 16,80 €
Quantity: 1x35kg
Didn't find what you were looking for?
If you are very creative and innovative and want to develop a unique profile/process for your brand… Send us a message inmmediatly! We are experts in processing and we make your ideas come true.