Buy with ethics and excellence
GREEN COFFEE FRESH FROM THE FARM
Are you looking for a green coffee supplier?
✅ 100% reliable – always on time, always top quality
✅ German quality control by Nikolai Fürst – no compromises
✅ Coffee developers – we design your coffee with our producer partners
We offer unique varietals, transparency and experts in fermentation, and precision processing – washed, honey and naturals. Whether you need classic profiles, experimental lots, or a competition coffee, we’ve got you covered.
Our coffees start at 5.5 USD/lb + shipping.
🚀 100% traceable. Our farmers are our friends. Excellence in every cup. Let’s talk coffee!
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Farmers that we work with
WILDER LAZO
Fruity & floral
Wilders is one of the most influential people in Huila due to his knowledge, high-quality coffees and his empathy. He shares knowledge and seeds without envy.
San Adolfo, Huila.
JORGE ROJAS
Complex & outstanding
Jorge is innovating in coffee processing and always willing to improve his cup profiles. And he is producing organic coffee.
Planadas, Tolima. No agrochemicals, clean agriculture.
Norman Eusse
Bold & strong
The first coffee farmer we started working with in Medellín since 2015. Now is the first time we export their incredible natural coffee.
Medellín, Antioquia.
EDWARD GIRALDO
Exotic & delicate
Edward is a good friend of Jorge Rojas, and with his advice, they are creating novel profiles with their exotic varieties.
Planadas, Tolima. No agrochemicals, clean agriculture.
Jairo López
Tropical & juicy
Coffeefarmer and agronomist. He is not only a nutrition nerd, but also a processing nerd.
Ibagué, Tolima.
Arango Family
Floral & tealike
The San Luis farm with the varieties Typica FSL (Finca San Luis), Bourbon Sidra and exotic blends, 100% organic. Our first allies and the best organic coffee we have ever tasted.
Líbano, Tolima. No agrochemicals, clean agriculture.
FELIPE TRUJILLO
Experimental & intense
Felipe freezes cherries, makes naturals and the best black honey!
Santa Bárbara, Antioquia.
JOSE POSADA
Terroir & coferments
Jose is a good friend and nerd. He planted more than 25 varieties and also creates innovative coferments.
Medellín, Antioquia.
