29th January – 4th of February, 2024. Daily activities from 8am – 5pm.
What you will learn:
The view of Capilla del Rosario over Medellín.
Natural, honey, washed.
Join our coffee origin trip in Colombia. Let’s dive together into Colombian’s specialty coffee. We planned plenty of activities at our partner farm “Capilla del Rosario” in Medellín. You’ll experience specialty coffee from crop to cup.
We create our coffees 50% via processing and 50% via varieties and origin. Everyday there are more fancy sounding processing methods on the specialty coffe market.
What should you expect from an aerobic oxidated extended natural castillo v.s. the same coffee under an extended submerged anaerobic fermentation?
In our processing workshop we will teach you everything, that you need to know to be able to choose to perfect coffee for your needs and understand the differences between wet- or dry processing and from hydro to lactic fermentations!
We will teach you how we approach different coffee varieties, processing methods and fermentation styles. We will roast different coffees and Nikolai Fürst will be explaining his roasting approach having in mind all the important roasting parameters like:
Nikolai is a cultural & social anthropologist and founded in 2016 Desarrolladores de Café. His vision was developing out-standing coffees rather than hunting them. A few milestone is his coffee live are:
José grew up in the coffee farm Capilla del Rosario. For 7 years he has been experimenting with specialty coffee. When he met the team of Desarrolladores de Café back in 2018 we started with coffee tourism and education. A few milestone is his coffee live are:
1. Buy or sell new varieties – see local trends.
2. Process green coffee or advise your supplier how to do it.
3. Perform precise roasting according to the type of coffee, process and client’s requirements.
4. Interact better with your clients, speaking from experience and real knowledge.
5. Create more alliances by understanding other coffee sectors.
6. By understanding the work on the farm, you will better understand your suppliers.
7. Understand your product (if you have a coffee brand) or your services (if you are a roaster).
8. Use your BootCamp experience to share it on social networks with your community.
* Flight to/from Colombia not included.
DDC – Dedicated
Escríbenos y cuéntanos cual curso vas a tomar con nosotros.
