Today we know that Chiroso is part of the Heirloom varieties – ancient seeds brought from Ethiopia! Liliana planted it a couple of years ago. It is harvested and mixed several days after collection, oxidized in mucilage and washed. The result is a tremendously sweet coffee with notes of passion fruit juice with panela water. A coffee for every day and all day long.
We are excited to support a family that is betting on the Colombian countryside!
Variety: Chiroso
Process: Washed
Origin: Anzá, Antioquia
Altitude: 1.850 masl
Cupping notes: Passionfruit, Cane Sugar, Milkchocolate
Roaststyle: Scandinavian
| Weight | 330 g |
|---|---|
| Dimensions | 15 × 4 × 18 cm |
| Tamaño | 1.000 g / 35.2 oz, 300 g / 10.5 oz |
| Molienda | Aeropress, Pelador, Whole Beans, Espresso (superfine), Italian Mokka (fine), Drip (medium), French Press (coarse) |
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Escríbenos y cuéntanos cual curso vas a tomar con nosotros.
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