Not only Scott Rao loves the coffees from Wilder, we also do! We are working with Wilder since we got started with DDC in 2017. He was planting exotic varieties, we shared ideas about how we could process the, Wilder made all the experiments we could imagine and together we learned how to roast them. The results are mind-blowing coffees!
Variety: Pink Bourbon
Process: Washed
Origin: San Adolfo, Huila
Altitude: 1.550 msnm
Cup profile: Cherry, creamy, apricot
Roaststyle: Scandinavian
| Weight | 330 g |
|---|---|
| Dimensions | 15 × 4 × 20 cm |
| Tamaño | 1.000 g / 35.2 oz, 2.500 g / 88.1 oz, 300 g / 10.5 oz |
| Molienda | Aeropress, Pelador, Whole Beans, Espresso (superfine), Italian Mokka (fine), Drip (medium), French Press (coarse) |
DDC – Dedicated
Escríbenos y cuéntanos cual curso vas a tomar con nosotros.
