Stiven Vargas is Jorge Rojas’ cousin. He’s young, super motivated, and to further ignite his passion for learning about high-specialty coffee production, Jorge gifted him the El Proceso farm. From the very first harvest, we fell in love with the tropical profile of this Chiroso. It’s harvested, floated, and fermented for 90 hours to create an incredibly rich, tropical profile.
Variety: Chiroso
Process: Natural
Origin: Planadas
Altitude: 1.750 – 1.950 masl
Cupprofile: Tropical, rosé wine, lavender
Roaststyle: Scandinavian
| Weight | 330 g |
|---|---|
| Dimensions | 15 × 4 × 20 cm |
| Tamaño | 1.000 g / 35.2 oz, 300 g / 10.5 oz |
| Molienda | Aeropress, Pelador, Whole Beans, Espresso (superfine), Italian Mokka (fine), Drip (medium), French Press (coarse) |
