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BECOME A PROFESSIONAL

BREWED COFFEE BARISTA

GET CERTIFIED AS A BREWED COFFEE BARISTA

You are here to become a professional barista, internationally certified with great job opportunities.

You will learn everything a good barista needs, obtaining multiple professional and economic benefits. Keep reading.

What is brewed coffee?

Brewed coffee is a popular way to prepare coffee where hot water is filtered through ground coffee in a filter, for example paper, producing a smooth drink without sediments in the cup. There are many brewing methods such as Pelador, V-60, Chemex, Kalita, electric coffee makers, and much more.

Why do baristas make brewed coffee?

  • Create personalized coffee experiences
  • Create more individualized moments with clients
  • Highlight more subtle nuances of Specialty Coffee
  • They prepare individual cups according to flavor and aromas

Brewed coffee preparations are much more delicate and require greater knowledge of preparation and attention to variables such as ratio, water temperature, coffee grind, pour control, and are ideal for preparing high quality coffees. Our course also includes basic cupping training.

NOTE! This skill is exclusively developed in our course.

performance of a barista

WITH CUPPING SKILLS
100%
WITHOUT CUPPING SKILLS
20%
El Pelador

Which brewing methods will you learn to master?

At Barista Hustle we differentiate between manual and automatic drip or bloom methods.

You will learn to handle methods such as v60, Chemex, Kalita, Melitta, and Pelador.

In specialty coffee shops in Europe, Australia, and the United States, automatic machines and Batch Brew are seen more and more, and you will learn to handle them properly.

Preparing coffee without cupping is like making bread without baking it

Cupping is a fundamental skill to understand the coffee quality from the farm, the roast, and the preparation. We teach you how to detect problems in the raw material and in the preparation and how to solve them.

What is coffee Extraction?

Coffee experts distinguish between two basic concepts: Extraction and concentration.

Extraction refers to how many compounds are extracted from the coffee bean. 30% are soluble, and among these, there are salty, acidic, sweet, dry, and bitter compounds. A good Extraction allows the Sweetness to stand out as much as possible with a balance of the other flavors.

Concentration refers to the ratio between water and dissolved coffee compounds. An Espresso has approximately 10% coffee strength, an Americano (having the same Extraction as the Espresso) 3%, and Brewed Coffee ranges between 1.3% – 1.5%.

You control both with the following variables:

  • Grind
  • Contact time
  • Water temperature
  • Turbulence or pressure
  • Coffee and water ratio
El Pelador

THIS COURSE IS FOR YOU IF...

  • You are an empirical barista and want to get internationally certified
  • You want to start working with coffee
  • You are passionate about coffee and want to learn more about preparation
  • You want to travel abroad and work as a barista
  • You want to be able to afford the price per cup
  • Understand Extraction methods
  • Specialize in Brewed Coffee methods

WHAT BENEFITS DO YOU GET BY BEING A BARISTA?

This profession is gaining more strength every day due to the number of new coffee shops opening worldwide.

See all the benefits that becoming a certified barista will bring you:

  • Job offer worldwide
  • A profession that lasts over time
  • Become a fundamental part of a coffee shop

Ready to take the course?

SIGN UP HERE

WHAT WILL YOU LEARN DURING THE COURSE?

Excellent question! We have designed this course in conjunction with Barista Hustle (one of the most important barista schools worldwide). Two companies joined forces to create a barista course where you will learn everything you need to be an excellent barista.

Here is a summary of the most important topics:

  • Brewed Coffee mechanics: preheat, filters, pour correctly
  • Recipe structure for Brewed Coffee: dose, drink weight, time, grind
  • Programming, parts and roles: flow, turbulence, temperature
  • Make the most well-known international drinks
  • Storage: storage, costing, calculate brewed coffee prices,

COURSE MODALITY

We have designed a study mode that mixes the best of virtual and in-person:

VIRTUAL

From the comfort of your home, you will complete the theoretical part of the course at your own pace, accessing the lessons as many times as necessary, using all the videos we have available for you.

  • Duration: 30 hours

In-person

After completing the virtual part, we continue to the in-person practical part, where with the help of a certified coach you will practice like a real barista.

  • Duration: 8 hours

HOW TO ACCESS
THIS COURSE?

CERTIFIED BARISTA

$ 1.500.000
Complete course
  • International level certificate
  • Work as a professional barista
  • Learn everything you need
SIGN UP HERE
BEST SELLER

certified barista course

Desarrolladores de Café offers a certified Barista course to become a professional barista at an international level, learn all coffee-based drinks, and achieve a job anywhere in the world as a barista.