TROPICAL x VINO ROSADO x LAVANDA
Discover the flavor of Colombia in our coffee:
funky
Stiven Vargas es un caficultor muy joven. Es primo de Jorge Rojas y por su dedicación y apoyo en la Roca State le regaló su primer pedacito de tierra: Finca El Proceso.
Tropical, vino rosado, lavanda.
SABEMOS QUE AMAS EL CAFÉ
Datos sobre el funky:
- Variedad: Chiroso
- Origen: Planadas, Tolima
- Caficultor: Stiven Vargas
- Finca: El Proceso
- Proceso: Natural
- Secado: Silo
Nuestro compromiso
Cada bolsa de café conlleva dos compromisos por parte de Desarrolladores de Café.
A un lado están las personas produciendo el café: caficultoras y caficultores que se levantan casi siempre antes del amanecer para entregarnos lo mejor que su finca puede ofrecernos: la mejor calidad posible. Catamos cada lote para asegurarnos de su calidad.
Al otro lado estás tu: nos comprometemos tostar cada bache con el mayor cuidado posible para resaltar los mejores atributos en taza. No dudes en contactarnos a pedirnos las notas de catación de cada bache. Siempre catamos.
Excelentes cafés, porque bueno no es suficiente.
El protagonista del FUNKY es:
STIVEN VARGAS
Jorge Rojas is a reference in Specialty Coffee from Planadas Tolima. He has been able to show his family that coffee and the countryside do have a future.
His cousin Stiven studies and always diligently helped his cousin. His dream was to have a farm and produce high specialty coffees. Jorge saw the commitment and gave him a farm: El Proceso. That motivated Stiven even more, and he began to experiment with processing his coffee.
And why is it funky?
We affectionately call very fermented coffees “los pichitos.” Picho refers to extremely ripe fruits, almost overripe, but almost.
This coffee was harvested, floated in water to remove impurities, and then fermented for 90 hours in tightly covered dry blue barrels, without water. The result is a fusion between variety and process. The Chiroso is recognized for being very tropical, floral, and spicy. With the processing, we intensify notes of rosé wine, and together with the variety, it tastes very tropical and lavender.
Because of the crazy Natural Process.
Guide to enjoy the FUNKY at:
EL PELADOR
- 30g of coffee with medium-coarse grind
- 500g in three pours: 80g, 320g, 500g
- 94 °C
- 3-4 minutes
ESPRESSO
- 18g of coffee fine grind
- 54g Espresso
- 92 °C
- 30-33 seconds
We are working on a video.
