MANGO x ROSE x STRAWBERRY
Taste the flavor of champions:
selecto
Colombian coffee is recognized worldwide as one of the best in the world. This reputation mainly refers to commodity coffee. In the specialty coffee world, many countries produce very good coffees. But our Selecto line is one of the best in the world. Coffees ready to win international competitions!
Its main notes are:
Mango. Rose. Strawberry.
WE KNOW YOU LOVE COFFEE
Information about SELECTO:
- Variety: Geisha
- Origin: Planadas, Tolima
- Coffee Farmer: Jorge Rojas
- Farm: La Roca and El Jardín
- Process: red honey
- Sun drying in awning
Our commitment
Each bag of coffee carries two commitments from Desarrolladores de Café.
On one side are the people producing the coffee: coffee farmers who almost always wake up before dawn to give us the best their farm can offer: the best possible quality. We cup every lot to ensure its quality.
On the other side is you: we commit to roast each batch with the greatest care to highlight the best attributes in the cup. Do not hesitate to contact us to request the cupping notes of each batch. We always cup.
Excellent coffees, because good is not enough.
The protagonist of SELECTO is:
JORGE ROJAS
A coffee grower who decided at 13 years old to leave school to dedicate himself to coffee and earn the family bread.
He started with a small inherited lot and gradually made his way in the coffee world: producing traditional washed coffees to competition coffees. In 2022 he won 3rd place in the Cup of Excellence with Geisha Honey.
Jorge Rojas loves the Colombian mountains, not only enjoying the coffee landscape but also the routes for cycling.
Every cup of coffee helps change the world of a family and its environment.
And why is it SELECTO?
There is a myth: “the best coffees from Colombia are only exported”.
This is not true. At DDC you find the best coffees in the world, produced in Colombia, roasted in Colombia, and also consumed in Colombia.
We want to show you all the potential of the best coffee in the world!
Good varieties don’t need much more than good nutrition, harvesting, and a process that helps highlight the notes of the origin and the variety itself. That’s why we make a yellow honey with only:
48h fermentation, sun drying.
Guide to enjoy SELECTO in:
THE PEELER
- 30g of coffee in medium-coarse grind
- 500g in three pours 90g, 320g, 500g
- 94 °C
- 3-4 minutes
ESPRESSO
- 18g of finely ground coffee
- 62g Espresso
- 92 °C
- 28-31 seconds
We are working on a video.
