Desarrolladores de Café translates coffee developers. We’re working with our partner farmers to develop unique cup profiles tweaking fermentation and drying methods. If you’re looking for any special variety, region or origin, feel free to ask us for more options! We love coffee and would love to develop together with you your personal cup profile!
Our microlots are arriving at the end of june.
The first farmer that we started working with in Medellín since 2015. Now it's the first time to export his awesome natural.
Java, Tabi & Typica FSL organically grown in Líbano Tolima (USDA certified). This Typica is a natural hybrid, unique on the San Luis Farm.
Pink Bourbon & Bourbon Papayo are originated in San Adolfo, Huila and Wilder probably has one of the best!
One of the most innovative farmers of Colombia. Felipe freezes cherries, makes naturals & the best black honey!
Coffeefarmer & agronomist. He is not only nutrition nerd, but also processing nerd!
#Nextgenerationcoffee. Jorge is innovating coffee processing, always willing to improve his cup profiles.
We use antique Colombian processing, which implies more work, but ends in better cups. In Colombia this processing method for washed coffees is called «mezcla de cochadas». We blend the harvest of three days to extend fermentation process and enhance sweetness and body.
#Nextgenerationcoffee. A mix of ``cochadas`` is an antique processing technique for our estate coffee.
If you missed one of our microlots or you are interested to get some coffee from one of our allied farmers, feel free to contact us & preorder your favorite coffee for the next shipment.
Female Power in Coffee. Farmer, roaster, coffeetranslator and a good friend!