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Los Santos: Cacao & Nuts


  • Castillo / washed (process)
  • Jorge Rodriguez, Santander
  • Hazlenut, Chocolate, Caramel (cup profile)
  • Lightroast
  • 300g / 10.5oz
SKU 08-1 Category:


Cacao & Nuts

Jorge Rodriguez, Finca El Horno

Santander is the first Colombian department in growing coffee and has a long tradition of producing cacao. Jorge Rodriguez is a craftsman and does everything by hand: the harvesting is supremely careful, the processing is done just as we agreed and the results are unique and new profiles at DDC we find a lot of dried fruits – especially roasted hazelnut, yellow fruits, chocolate and a lot of caramel.

Variety: Castillo
Process: washed
Origin: Mesa de Los Santos, Santander
Altitude: 5.400 fasl
Cup profile: Cacao & nuts
Roastlevel: lightroast
Bag: 300g / 10.5oz

Additional information

Weight 330 g
Dimensions 15 × 5 × 20 cm

Whole Beans, Espresso (superfine), Italian Mokka (fine), Drip (medium), French Press (coarse), Coldbrew