My courses
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Roasting at full batch size
Think again about full batchsize Why you should use 100% of your roaster’s capacity First of all, thank you Philipp Schallberger. I am a big fan of my friends from Basel, Switzerland: Kaffeemacher:innen. They always share nice input and it’s not always just about coffee. His recommendation was to read the book: The Carbon Almanac. Immediately…
