Do you want to be a professional barista, taster or roaster?
We want to make you an expert, through our extensive knowledge in this exciting world. Besides being coffee developers, we are also a school, prepared to train you as a professional, where you will learn everything we know by being constantly learning with our coffee growers, customers, and allies.
Cup tasting: A cup taster (sommelier/ cupper) performs the physical and sensory analysis of the coffee.
Barista One: A fundamental part of the success of this market.
Percolation: Filter a coffee by understanding all its variables.
Roasting: A master roaster transforms all the effort of the farm into an unforgettable cup of coffee.