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Liliana Ramírez produces a

SWEET

Origin Guintar Anzá, ANTIOQUIA

We met Liliana Ramírez through a great client. Doña Liliana worked with him at his house and one day while talking, Felipe realized that Liliana has a coffee farm in Güintar Anzá. Very excited by her passion for coffee, he contacted us and made us fall in love with her coffee.

For seven years she has been producing a very famous variety: Caturra Chiroso and some bushes of the Catimor variety. It is a delicious blend with notes of yellow fruits and exceedingly sweet.

  • Sweet, tropical coffee for all day
  • Woman-led agriculture
  • Native flora and fauna conservation

Our alliance

At the beginning of 2022, Felipe and Doña Liliana formed an alliance to start marketing the coffee from the El Yolombo farm. They contacted us, we did a cupping analysis, and we were blown away! A very sweet and floral coffee. Just to our taste. 

And considering Felipe’s whole idea of improving Doña Liliana’s quality of life and making better use of the farm. Taking all this into account, we obviously wanted to join forces and start working with the two of them to begin marketing their coffee under our “sweet” label, which fits perfectly.

  • Roasted coffee marketing
  • Green coffee export
  • Innovation in processes

El Yolombo farm

This farm is 17 years old. Due to lack of economic resources, 7 years ago the land began to be planted and exploited through coffee. It is a 2-hectare farm and currently they have 5,000 coffee plants. 

Currently, washed, traditional processes are being done. Our idea is to work together to improve and experiment with new processes as much as possible.